Chinese Food
All Recipes
Corn cake with bean dregs
I soaked the soybeans in advance. I squeezed the soymilk in the morning. The rest of the soya dregs and cornmeal were fried together in the pot. If you can't finish the amount you make at one time, you can put it in the refrigerator and freeze i... ...
Sweet and sour yellow croaker
The children like sweet and sour food. The sour and sweet food is appetizing. After eating it several times, Xiaobian fell in love with her. I can use the method of less oil at home. No need to fry. There is nothing to add. Children are not afra... ...
Baked chicken wings with potatoes
Niu Chao likes roasted chicken wings. Today, primary and secondary school students in haze are closed. They want to make some delicious food for Niu at home. What would she like to eat? Girl answers without thinking - roast chicken wings-
Cocoa towel roll
When it comes to making cakes, a lot of people say to me. How to pass the egg white? How to turn it over so as not to soak it? What to do without an oven at home ~ ~ ~ a lot of problems come up. Now there's a kind of cake roll. There's no way to... ...
Pineapple bag with chocolate beans
At the weekend, the children brought their classmates together at my home. They made a pineapple bag. They added sweet and delicious chocolate beans to the pineapple skin. They were more popular with the children. They rushed to the ground as so... ...
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Millet porridge
Got gastroenteritis. It's the most delicious meal after you want to eat something.
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Millet porridge
It's said that this is one of the four porridge bowls for the Manchu and Han people in Tianjin. It's also served with four small dishes. Millet is sweet and salty, slightly cold. It has the effect of nourishing kidney qi, helping digestion and c... ...
Pizza better than pizza hut
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Fried sirloin in simple version
First attempt. About two.
Swan puff
It not only has a beautiful and amazing shape, but also has a crispy taste with delicate and mellow cream. One bite at a time. It's really enjoyable.
Hamburger with noodles
The canned chef feels wonderful, but the Ramen hamburger is popular in the United States. Instead of bread, ramen bread is used. The surface is slightly scorched, with fried chicken and vegetables. The crispy taste is very magical.
